Scot playing bagpipes in celebration of vegetarian haggis for Burns Night

Celebrate Burns Night on 25 January with our holistic nutritionist Nikki Robertson’s vegetarian haggis, either baked in a loaf tin or made into parcels wrapped in Savoy cabbage  Vegetarian haggis Prep time: 30 minutes Cooking time: 20 minutes Serves 6 You will need: loaf tin, foil Ingredients 80g lentils 1 onion, chopped 3 large mushrooms,…

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Sweet potato and bean bake

Our recipe of the month, from holistic nutritionist Nikki Robertson, is this winter warming sweet potato and bean bake I like to use up whatever’s around in recipes. So I had a tin of butter beans and a little left of two types of dried beans, which I cooked first. The bake is delicious served…

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Smoothies with substance

Ah yes, here we go again – days spent hovering around the food cupboard, mindlessly eating every time we make a cup of coffee. Well, not this time: take control of bingeing and take the hassle out of deciding what to eat for two meals a day at the same time. We’re offering a new…

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Eating seasonally

Eating with the seasons is a great way to get hold of organic produce more cheaply while also reducing the footprint of your diet. September is an amazing time to start eating seasonally if you live in the UK. British soils are busy bearing the very best of two seasons’ crops – the last of…

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Weight loss and dieting programme under the guidance of a weight loss coach/mentor

Determined to get slimmer after a summer of indulgence? Set yourself a weight target by the end of the year? For ever trying to lose weight but it never stays off? Find the whole weight loss thing just too depressing – it’s simply too damned difficult? Are you craving to have a more positive attitude…

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September is a time when it’s great to review and refocus. Weather cooling down, nights drawing in, kids back to school. It’s a bit like a New Year – but without all the tinsel and palaver. Yes, it’s the ideal point in the calendar for setting yourself a target to get losing weight, but hold it…

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Juicing

Too much ice cream over summer? Too much rosé? Too many BBQs? Feeling sluggish in your energy, your mind, your bowels and your skin? September’s the perfect time to put some good intentions into practice to set you up for autumn and winter Refocus, rebalance and restore vitality The Hub’s naturopathic nutritionist Rhi Hepple gives you five simple…

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Himalayan pink salt is rich in nutrients

Our naturopathic nutritionist Rhi Hepple gives her top simple swaps that will make a big difference to your diet. Here’s your starter for 15 to add more nutrients to your food… no elaborate preparations or recipes, just a few no-fuss changes to your shopping list! Swap white pasta for wheat-free pasta, rice pasta, rice noodles,…

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Christmas food

The Hub’s naturopathic nutritionist Rhi Hepple offers six nutritional tips to help you get through the indulgence of Christmas, from supplements to take to counteract a rich diet, to taking care of your detox organs, to suggestions for a little something to ease the system the morning after the night before… 1. Morning after the night before juice Fuzzy…

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maca energy balls in a bowl

These delicious crunchy cacao and maca energy balls that Rhi Hepple, our naturopathic nutritionist, made for Hannah’s yoga retreat last weekend went down a treat with the yogis. So we persuaded her to share the recipe. The energy balls contain maca root powder which is a wonderful adaptogenic tonic that supports our adrenals and is…

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